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Anti-oxidants in Coffee Reduce Blood Sugar but Not Inflammation in Diabetes
Monday, 01 August 2011 19:35

Anti-oxidants in Coffee Reduce Blood Sugar but Not Inflammation in Diabetes

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Anti-oxidants in Coffee Reduce Blood Sugar but Not Inflammation in Diabetes bA new study published in Nutrition Journal reveals that drinking coffee moderately may reduce blood sugar levels in type-2 diabetics but its antioxidants do not reduce inflammation. This goes to show that coffee's ability to reduce blood sugar levels is not related to its antioxidant properties. On the other hand, tea reduces inflammation but does not affect blood sugar levels in diabetics. /b The rising incidence of Type-2 Diabetes Mellitus in Asian countries is having an impact on the quality of life of people....

Read more http://www.medindia.net/news/Anti-oxidants-in-Coffee-Reduce-Blood-Sugar-but-Not-Inflammation-in-Diabetes-87576-1.htm

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